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It is characterized by its delicate and gentle silk-like texture. It is a junmai sake with a natural sweetness that is derived from pure rice. It is named after “Notabouzu”, a raccoon monster whose tales have been told in Handa, Aichi prefecture. We inherit the traditional techniques and spirit, and work to make more delicious sake while keeping in mind the sense of culture creation based on the 300-plus-years worth of tradition of this noted area.