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“Smoked cheese” smoked with apple trees characterized by its soft scent.
We make it using our own manufacturing method so that its “soft and smooth texture” lasts for a long time even at room temperature.
It has a mild smoke quality, so you can fully enjoy the taste of the cheese.
Ingredients · contents Natural cheese, salt / processed starch, trehalose, emulsifier, crystalline cellulose, Na acetate, seasoning (amino acid), glycine