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A junmai sake using Omachi rice in celebration of the new era name, “Reiwa”.
Using solely Omachi rice, there is a smooth taste within the mellow and fruity fragrance.
“Reiwa” is an era name which derives from a line from Manyoushuu (Japan’s oldest anthology of poems).
As for the Baika-no-utage, our company president has written a note in 2014, so please check it out.