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It is a pure junmai ginjyo sake made with “Hida Homare”, a type of rice that is perfectly suited for making sake. A deep richness hidden in its soft texture, with a perfect blend of five flavors. The sake uses the pure flavor of the rice. It is a recommended sake that is not too flashy, but yet is an elegant, pure tasting junmai daiginjyo.
By the way, this sake won the gold award in the “Delicious Japanese Sake From A Wine Glass 2014”, and was selected for the ANA International First Class where only the top 3 sakes are selected!
It is prohibited to ship alcoholic beverages to the US / Canada and Deliver food to Australia from Japan.