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“Yamada Nishiki” and “Gohyakumanseki”, both very good rice for making sake, were polished to a polishing rate of 50%, and fermented slowly at low temperatures. It is a pure junmai daiginjo of the highest class, that boasts a gorgeous scent a smooth taste. It is the perfect gift as it is a 720ml bottle in a case, so it can be used for formal presents. It has won the Gold Award for the Monde Selection for the fifth consecutive year.